Yong Tau Foo Soup Simple Recipe + Vegetarian Recipe. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. Posted in : Soup on April 1, 2020 by : Fatemeh Estedlal. Great recipe for Yong Tau Foo soup. Top yong tau foo soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Yong Tau Foo in soup is generally a healthy (just omit the fried stuffs) one-meal dish comprising mostly of vegetables. Strain the stock and use as soup base. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Zero fat Yong Tau Foo soup recipe. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. Well, it just happened that it is one of those days when I felt lazy and do not want to cook up a storm in the kitchen. The name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner. Making the soup stock —— 200g of dried anchovies (ikan billis) – wash & drain 200g of soya bean – soak for 1 hour 4L of water 3.5 teaspoons of salt 2 teaspoons of sugar. Popular in Asian countries like Singapore, Malaysia, etc. Bring water to a boil. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour.
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