View all posts by Poor Man's Gourmet Kitchen, Pork Chorizo – How to make Chorizo from Scratch, View all posts by Poor Man's Gourmet Kitchen. Thank you for sharing your enthusiasm about the recipe. I would love to find a recipe for that!! I only wish I could make their taco beef for the crispy beef burrito. I also loved to dip the crisp bean burrito in ketchup. Ooooh yes, that would be a great one too! Spread about 2-3 Tbsp. Did you read the comment above that said they add a little enchilada sauce into the bean mix? Spread about 2-3 Tbsp. It didn’t disappoint! of refried beans on each tortilla, sprinkle with cheese, then roll up. Aug 18, 2019 - Crisp Meat Burrito Recipe|Taco Time Copycat|Air Fryer|Cook's Essentials Today I'm going to try and replicate Taco Times' Crisp Meat Burrito. Roll the meat and cheese mixture tightly in a flour tortilla. I was seriously like 10. TacoTime | Crisp Burritos. It took a bit of trial and error, but I’m happy to say I nailed it! Take a picture of yourself making or enjoying one of our recipes with someone you love. Do they have frozen tater tots where you live? I saw this recipe and had everything to make it at home. Copycat Taco Time Crisp Meat Burritos. I haven’t had the Casita burrito before, I will definitely have to give it a try! I also like making them using refried black beans. Sadly, in August of this year they went out of business here. Preheat oven to 425 degrees F. Spray a baking sheet with non-stick cooking spray and set aside. Now I need one for the stuffed Mexi-Fries!! My husband and I are living overseas for four years and I’ve been missing my Taco Time fix! Our most popular "copycat" recipes to try at home. This bean burrito recipe is a quick, easy to make finger food. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Rolling the burrito tight is very important and sealing the end of the tortilla with a flour paste will insure that the burrito won’t unroll or unravel while frying. Now that I try not to eat fried food as often, I decided to make a copycat recipe that seriously tastes … I thought a crisp bean burrito sounded good for lunch today.. DIRECTIONS. My family has been missing these and I can’t wait to make them at home! Typically they are fried but I like them just as well when baked! 1/4 cup of flour You can make the Beef Crisp Burritos, using this same concept, by referring to my Chili No Beans recipe, if you’re interested. Just throw them in the oven and add shredded cheese the last 5 minutes of cooking to get your mexi-fries fix too. Heat oil in a frying pan. The condiments made me feel like I was getting my dollar’s worth. It doesn’t taste AS good as regular flour (of course) but I think it will be closer than using corn. Your email address will not be published. There was a Taco Time next to my high school and I would sneak over to get their crisp bean burritos more often than I want to admit. I think they are even better made at home…but, I do love dipping in their hot sauce. The casita burrito is made with a flour tortilla, beans, beef or chicken and their ranch dressing inside, then topped with their enchilada sauce and shredded cheese. Required fields are marked *. Place about 4 ounces of the chicken and cream cheese mix in the center of a flour tortilla and spread it thin in the middle, leaving about a half inch of space on each end of the tortilla. Fry in oil for about 15-30 seconds on each side. Put 2-3 T. of beans on the end of a tortilla. Enjoy! … I cannot wait! Topped with enchilada sauce and cheddar cheese. The casita burrito had a small flour tortilla filled with equal parts beans and meat (chicken, ground or shredded beef), sour cream and then was rolled up. ©1997 - Kahala Franchising, L.L.C. Dip in enchilada sauce, guacamole, sour cream, or salsa. So if I did this with a corn tortilla wouldn’t that be like a taquito? The other half grew up outside the Taco Time region and can't understand the greatness of the Crisp Beef Burrito. So glad you liked it! Technically you could get away with using canned chicken, if you want to make it even easier, but I find that cooking my own chicken tastes better and it reduces the sodium content drastically. Thanks so much for sharing–I loved them so much I am using some leftover beans to make another one for lunch. It consists of four parts; cooked ground chicken, chopped onion, chopped green chili’s and cream cheese. of refried beans on each tortilla, sprinkle with cheese, then roll up. I freeze them before cooking. Anyone tried making these in an air fryer? Updated Jan 03, 2020 21 Comments Baking, Beans, Cheese, Copycat Recipes, Kid Friendly, Lunch, Mexican, Snack. Pre-heat oven to 400 degrees. I order these every time I hit the drive through. If you’ve never had fried Crisp Chicken Burritos, you’re really missing out. I wrap separately and put them all in a freezer bag. 1/2 Onion, chopped Then post it on Instagram using the hashtag #favoritefamilyrecipes. I would frequently go there for lunch. I filmed and posted Taco Time’s Fried Crisp Bean Burrito recipe a while back, which is their original recipe, and those are phenomenal but they introduced these a few years later, with their beef recipe, and they quickly became one of my new favorite burritos. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. I can use a tooth pic to keep them together, if you prefer, but this is the professional way to do it. Salt and Pepper to taste, Flour Paste If you deep fry some tater tots and season them with Lawry's and eat them with this crisp chicken burrito and a side of this sour cream, you'll have an identical clone combo. Taco Time is a fast food Mexican restaurant like Taco Bell. Vinegar Marinated Cucumbers (Cucumber Salad). I had three favorite things to get from Taco Time – their Crisp Bean Burritos, Crisp Tacos, and Cherry Empanadas. 1/4 cup of water. Thanks!! 2. I’ve made these for snacks, a quick lunch, and even dinner. All Trademarks Are Property Of Their Respective Owners. Sprinkle with a little cheese and onions (if using). I remember sitting in the restaurant with my friends feeling like I was such a grown-up.. buying my own meal and all. 1/2 tsp Smoked Paprika, (optional) Spread about 1/3 cup of the refried bean mixture down the center of each tortilla. We can’t wait to see what you’re cooking and share it on our website! Cook beef... 3. Prior to that I had never heard of Taco Time but we quickly became addicted to the crisp bean and crisp juan burritos! I love dipping them in ranch dressing, and also guacamole. I’m trying to stay away from gluten (yeah one of those ugh) so I’ve been TRYING to do more corn tortillas. Welcome to The Poor Man’s Gourmet Kitchen! Has anyone tried doing these with corn tortillas? Thank you for the wonderful recipe! Thank you, thank you, thank you! Growing up, we were within walking distance to the fast-food restaurant Taco Time. I love crisp bean burritos!! The filling recipe for these Crisp Chicken Burritos is very simple and easy to make. Classic, tried and true recipes to celebrate people you love since 2007. Ever had their Casita Burrito? Kids and adults alike will love this tasty bean burrito. Add salsa and cheese (cheddar is better) to the meat. Place about 4 ounces of the chicken and cream cheese mix in the center of a flour tortilla and spread it thin in the middle, leaving about a half inch of space on each end of the tortilla. And while it’s the world’s skinniest burrito, it was the crispiest, yummiest thing in the world and I still crave them. , Thank you for sharing your success! Frying Crisp Chicken Burritos The secret to Frying an open end Crisp Chicken Burrito is simple. . Copycat Taco Time Crisp Meat Burritos 1. . Our Taco Time had a little salsa bar with about 5 different salsas and ranch dressing (which was my favorite). by cakesadmin | posted in: Main Course, Meat | 0 . If you like their chicken soft taco this chicken, without the cream cheese, plus this sour cream can be used to make a clone of that, too. Best of all I had dinner made in like 15 or 20 minutes! Most folks would just call these Chicken Chimichanga’s, and they wouldn’t be wrong either, but Taco Time likes to call them Crisp Burrito’s. This crisp bean burrito is a delicious snack or a quick lunch that’s packed with protein. Enjoy a bean burrito fried or baked—either way you’ll love this simple, tasty recipe. Remove from oven and serve. Too bad I can’t get mexi fries to go with them! 4 oz Green Chilies, chopped I’m making these tonight! Love it! Combine onion flakes, garlic, chili powder, cumin and salt in a small bowl and then mix into ground beef.