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By using our website, you agree to our use of cookies. Its generic name, Dicentrarchus, derives from Greek, from the presence of two anal spines, "di" meaning two, "kentron" meaning sting, and "archos" meaning anus. Turks tasted the salty sea fish later than many civilizations. You have entered an incorrect email address! amzn_assoc_ad_type = "smart"; ‘Fırında Levrek’ in English ‘Oven Sea bass’ is a vitamin-rich fish that can be found at almost every sea. amzn_assoc_search_bar = "true"; In addition, juveniles are able to survive temperature and salinity changes and adults are capable of migrating hundreds of miles. Wash the fillets and rinse them. It is one of only six species in its family, Moronidae, collectively called the temperate basses. You can either make it on the grill or at the oven. Read our Terms & Conditions. They spawn from March to June, mostly in inshore waters. You can find Levrek (sea bass) fish in Turkey at any season at any fish restaurant because culture fishery is a common business at the shores of Turkey so we don’t have any shortage of this type of fish in this part of the world. The Pocket Guide to Saltwater Fishes of Britain and Europe, International Union for the Conservation of Nature, https://dx.doi.org/10.2305/IUCN.UK.2008.RLTS.T135606A4159287.en, "Genetic Study of the Atlantic/Mediterranean Transition in Sea Bass (, https://en.wikipedia.org/w/index.php?title=European_bass&oldid=986548161, Short description is different from Wikidata, Articles with unsourced statements from August 2020, Taxonbars with automatically added original combinations, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 November 2020, at 15:15. Check your inbox or spam folder to confirm your subscription. The restaurant that I am going to suggest is called ‘Barboom’ at Yalıkavak Village of Bodrum. I love Aegean Sea more than Mediterranean and Black Sea. Fish & Seafood ilke Barış ‘Fırında Levrek’ in English ‘Oven Sea bass’ is a vitamin-rich fish that can be found at almost every sea. Bass (/ b æ s /) is a name shared by many species of fish.The term encompasses both freshwater and marine species, all belonging to the large order Perciformes, or perch-like fishes.The word bass comes from Middle English bars, meaning "perch". [6], European bass habitats include estuaries, lagoons, coastal waters, and rivers. It is both fished and raised commercially, and is considered to be the most important fish currently cultured in the Mediterranean. NHK WORLD provides the latest news from Japan, Asia and around the world. amzn_assoc_marketplace = "amazon"; The first is found in the northeast Atlantic Ocean and the second is found in the western Mediterranean Sea. The most important farming countries are Greece, Turkey, Italy, Spain, Croatia, and Egypt. As you know from my previous writings; rock ovens (stone ovens) are very common in Turkish cooking culture. Though it is a sought-after gamefish, it is listed as Least Concern by the International Union for the Conservation of Nature because it is widespread and there are no known major threats. It is one of only six species in its family, Moronidae, collectively called the temperate basses. Presenting English Stories For Kids "Clever Fish" (Moral Stories In English, Short Story In English) which you and your Kids will love watching it. If you visit any village in Turkey, you can see rock ovens are still in use. It is the most important commercial fish widely cultured in the Mediterranean. In this article, I want to share ‘Fırında Levrek’ recipe and how and when the Turks include it to their cuisine with you. The two populations are separated by a relatively narrow distance in a region known as the Almeria-Oran oceanographic front, located east of the Spanish city of Almería. They were historically cultured in coastal lagoons and tidal reservoirs, before mass-production techniques were developed starting in the late 1960s. The below recipe is belong to the head chef of that restaurant. European bass was one of the first types of fish to be farmed commercially in Europe. Translation for 'levrek' in the free Turkish-English dictionary and many other English translations. [9] The Republic of Ireland has strict laws regarding bass. They are generally found in the littoral zone near the banks of rivers, lagoons, and estuaries during the summer, and migrate offshore during the winter. The European bass is sold under dozens of common names in various languages. Individuals are silvery grey in color and sometimes a dark-bluish color on the back. Put the fillets on to the baking paper and start to season them with freshly ground black pepper and salt. The IUCN Red List of Threatened Species 2008: e.T135606A4159287. The sea life in Aegean Sea is very diverse. Almost half the species of Mediterranean and Aegean are threatened, in addition to at least 12 other fish species. amzn_assoc_search_bar_position = "bottom"; [4], There are two genetically distinct populations of wild European bass. Save my name, email, and website in this browser for the next time I comment. We use cookies to ensure that we give you the best experience on our website. In the British Isles it is known as the "European bass," "European seabass," "common bass," "capemouth," "king of the mullets," "sea bass," "sea dace," "sea perch," "white mullet," "white salmon," or simply "bass". It took thousands of years for Turks to reach Aegean Sea, Black sea and Mediterranean Sea regions. karidesli levrek dolma güveçte balık Arkadaşlar bu videoda sizlere karidesli levrek dolma tarifi vereceğim special bir tarif olacak izlemenizi tavsiye ederim #çinden #atölye #bilgisayar It can also be found in the entire Mediterranean Sea and in the southern Black Sea, but is absent from the Baltic sea. In the Mediterranean, Italy used to report the largest catches, but has been surpassed by Egypt. The European bass (Dicentrarchus labrax) is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months. amzn_assoc_default_category = "All"; Put the whole shallots, sliced garlic cloves, thyme leaves, cherry tomatoes and green olives on top of the fillets. He named it Perca labrax. amzn_assoc_ad_mode = "search"; As fry they are pelagic, but as they develop they move into estuaries, where they stay for a year or two. The larval stage of the European bass can last up to 3 months, during which it is unable to swim well, and even a small amount of water flow should transport some individuals between the two regions. Levrek Levrek is the Turkish word for sea bass . Due to have not more many fishermen going out to the sea you will find two kinds of farm-fish around here that are here in shops ore restaurants, these are LEVREK and the CIPURA. It is a fine fish restaurant and I believe you will love it. [citation needed], The European bass is mostly a night hunter, feeding on small fish, polychaetes, cephalopods, and crustaceans. In Ireland and the United Kingdom, the popular restaurant fish sold and consumed as sea bass is exclusively the European bass. That is why we called it ‘Fırında Leverk’. amzn_assoc_title = "Shop Related Products"; We say for Bodrum ‘The Pearl of Aegean’. [8], The fish has come under increasing pressure from commercial fishing and became the focus in the United Kingdom of a conservation effort by recreational anglers. In a scientific advice (June 2013), it is stressed that fishing mortality is increasing.

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