Just like Grandmama used to make! The roe sacks are carefully removed, washed and processed in hermetically sealed cans to provide at least a five year shelf life. Add salt and pepper. Tidewater Genuine Fresh River Herring Roe quantity. Drain off water. Add 1 egg, salt and pepper. FISH ROE CAKES. Add 2 teaspoons bacon grease to browned roe, pour in eggs and mix scrambled roe and eggs. 17 likes. In same fryer, put 2 tablespoons bacon grease, add roe, salt and pepper. Add to cart. Stir until well mixed. Beat eggs. Mash with fork. SKU: 6fb014458668 Category: Baking & Misc A Tidewater Virginia delicacy. Cook until eggs are partially done. Use small or large can. Pour off and reserve drippings. For the cakes: 1 (8-ounce) can herring roe; 1 cup cold mashed Russet or Idaho potatoes (1 medium potato, 8 to 9 ounces, see Note) ½ cup finely chopped onions (about 1 small onion) ¼ cup finely chopped cooked bacon, fat trimmed (optional) (see Note) 1 egg, well beaten; 1½ tablespoons extra-fine cracker meal, extra-fine bread crumbs, or flour Brown slightly. Herring Roe & Herring Roe Cakes. Add enough crushed Saltines until mixture will stay together when formed into a cake (should not feel soggy but stiff). Remove from heat, cover for … Fry until … River herring spawn in the fresh water areas of East Coast rivers and the fingerlings return to the ocean for three to four years to mature sexually.
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