This soup is a staple in my house and it sounds like it will be in yours too ENJOY! This soup serves about 6 – 8 depending on how large the bowls are. Ace! We have ALL done that!!!! I love it!!! © 2010—2019 Tess Masters, Inc. All Rights Reserved.Site by Tech Guys Who Get Marketing. Aren’t I lucky to have been the recipient of this glorious soup/ I love it and it is so easy to make and so good to eat. Increase the heat to high and bring just to a boil. https://www.earthboundfarm.com/recipes/creamy-cauliflower-and-spinach-soup The soup is creamy and so flavorful, I love it!! Reduce the heat to medium and simmer for 10 minutes. Now, in a large soup pot, heat the olive oil on medium high. Thanks Lenore! I just made this soup and I have to say it’s the best soup I’ve ever made. Thanks for the feedback. Thanks for your lovely feedback. You won’t be sorry. It is unbelievably creamy isn’t it? So glad you enjoyed it. 4 generous serves and seconds is the way we roll! I hope you didn’t burn yourself…. It is about 2 huge handfuls. My family and I all enjoyed it very much. Thanks Tessah, I appreciate you including the recipe in your roundup. I couldn’t resist having it for breakfast! Oh WOW! Blend on high, scraping down the sides of the blender as needed until the mixture is completely smooth. OH, I LOVE getting comments like this. Kitchen mishaps aside, the soup is delicious! It tastes that good. Thankyou Rachel! I really appreciate it. Either way, this cream of spinach soup seduces even the most devoted spinach skeptic. As your eating it, you can’t help fee you’re eating something thats bad for you. ‘Dreamy’ doesn’t come close to describing this vegan creamy spinach and artichoke soup. A great main or side dish, this accidentally vegan dish combines frozen spinach, Yes! I can’t wait to hear what you think. Lemon juice, red pepper, salt and black pepper make this super smooth and thick cream sauce tasty all on its own! It feels like you are eating all the cream, but really it is just plant-based goodness! I cannot wait to try it. So creamy! Thanks for your lovely feedback and support. This vegan cream of spinach soup from The Blender Girl cookbook is really creamy and has an incredible flavor. Can’t wait to make it tonight then!! The … YUM! Great! But you cannot mess this soup up. Next, pour the tofu cream sauce you made into the pot and whisk to combine the cream sauce and the broth. Resist the urge to add more spinach as it can make your soup watery. Great! Thanks Kibby. I always add more salt and pepper, and sometimes extra lemon juice. It’s totally creamy and rich–and I used the smaller amount of cashews (1/4 cup)! Yes, you need to cool the soup quite a bit before blending . If you’re struggling with meal planning thanks to Coronavirus and social isolation and you’re stuck with a TON of frozen … Another squealing winner! Love having this as yet another great green soup in my rotation. No nuts in this soup, for those of you looking for the perfect nut alternative. My favorite soup! Stir to combine. https://www.everydayhealthyrecipes.com/spinach-pea-soup-skinny-croutons I like to serve with bread that I tossed in olive oil and Italian seasoning and bake at 400 degrees(F) for 10 minutes or until brown and crunchy. When foods like potatoes, garlic and anything else is roasted in aluminum foil, the aluminum can pass into the food and contribute to the formation of dementia! Set aside. This soup is TO DIE FOR! How do I measure 2 cups of spinach. am slightly skeptical, but will have to give it a try. The parsley on top was a perfect match. Enjoy Can’t wait to hear what you think. You are not ignorant at all! Add the celery, zucchini, and parsley and sauté for 5 minutes more. Give the roasted sweet potato and creamy cauliflower soups a go. One small question, and I’m sure that this is due to my own ignorance, but you say to serve it with a grain ball? I look forward to hearing what you think , I had to come back here and say Thank You for sharing this recipe with us!!! Frozen spinach; Large potato; Vegetable broth; Onion; Garlic… Oh No! I have a question for you though: I want to make this soup to bring to lunch with me tomorrow (finishing grad school right now), however I leave home at 7am. Is it 16 ounces? Gatesy Glad you are enjoying! Your feedback is really important to me, and it helps me decide which recipes to post next for you. Maybe. Be sure to soak the nuts in the cooked soup and blend thoroughly to ensure the smoothest consistency. This soup made my palette delighted with it’s rich, full and almost sweet flavor. We both loved it, he is 9 and he really liked the creaminess of the soup! A grain ball is simply a ball of your favourite cooked grain. Please keep up these amazing recipes! Continue to sauté for another 2-3 minutes. I’m thinking it would make a good chilled soup in the summer, too. Saute onions and garlic in a large sauce pot and then add in vegetable stock and potatoes. “Creamy” is my favorite texture and I love both spinach and zucchini, this was the perfect soup! This vegan spinach soup is creamy, light and nutrient especially with the addition of freshly squeezed lemon juice. This vegan cream of spinach soup from The Blender Girl cookbook has been a staple in my house for years. Cut off the top of the head of garlic, wrap the bulb in aluminium foil, and roast it on a baking sheet for 30 to 40 minutes, until tender. Ana, Pleasure! Glad you enjoyed the soup, and hope round two goes a little bit more smoothly. So you have probably noticed by now, that I love creamy soups. Popeye would be proud. Thanks beautiful Tara. I am a soup person and I have “trained” my family into being a soup family as well.
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