I used 1.5 cups white vinegar. DIRECTIONS. This delicious chunky fruity apple chutney is the perfect accompaniment to cheese and crackers or cold meats and is so easy to make! Made today (Sunday) for Thanksgiving Thursday. The chutney should have the consistency of a chunky apple sauce. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Peel and core apples; cut into 1-inch chunks. The Britsh brought their love for chutney back from India like many of our food loves. This recipe works best with firm, slightly tart apples. Cook on the stovetop and have delicious apple chutney ready almost effortlessly. It's strong!! 23 Oct. Keep simmering until the most of the liquid has evaporated. The cooked apples should be very tender but still offer a little bite. Apple Chutney – Easy, Chunky, No-Peel! I would definitely cut back = maybe even replace 1/2 cup with some apple cider and cut back on sugar (at least water). This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients. Any kind of chutney imo tastes much better after mellowing for a few days. Small Batch Apple Chutney. I am wondering how this would be with apple cider vinegar.
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