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Hope that helps! Season to taste with salt and black pepper. Notify me of followup comments via e-mail. mix in the tomato puree and chicken stock and simmer on a low heat for 15 minutes, then add the thyme and the salt and pepper. You can keep leftovers of Chicken Bacon and Leek Cottage Pie in the fridge for approximately 3 days or so. Hi Kay, in step 2 spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft then in step 3 you add the chicken and bacon to the same pan and cook for 5 minutes. Chicken Cottage Pie. You can read more about these recommendations on the NHS website. A comfort food classic that's suitable for diet plans like Weight Watchers! If you continue to use this site we will assume that you are happy with it. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Hi! You need to count 3 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Purple. Place in the oven and allow to bake for 15-20 minutes or until golden brown and bubbling. Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Check out our oven temperature conversion guide. Remove from the pan then add onion, carrot, celery and chopped mushrooms and cook until soft and fragrant. Stir until completely mixed, then transfer to the ovenproof dish. From chilled: Cover in tin foil and reheat in the oven until piping hot. https://realfood.tesco.com/recipes/chicken-cottage-pie.html This site uses Akismet to reduce spam. A deep ovenproof dish is needed to get a deliciously crispy potato top, like this one from Amazon. Home » Recipes » Chicken Recipes » Easy Chicken Cottage Pie, October 22, 2019 by Alida Ryder 1 Comment. Add the chicken back to the pot and pour in the wine. To make the topping, boil peeled potatoes, peeled sweet potato and cauliflower together until soft. This is to keep your family safe. Allow to bake for 20 minutes or until bubbling and golden. Lower the heat and cover with the lid ajar. Remove from the oven and allow to stand for a few minutes before serving. Drain then mash with a knob of butter. I'm Alida, mom of twins and creator of Simply Delicious. This Chicken Bacon and Leek Cottage Pie recipe can be made gluten free if you swap out the following ingredients for gluten free versions: Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Reinvent your chicken leftovers with this hearty chicken cottage pie! Brown the chicken mince/ground chicken in a large, oven-proof pan. Hope that helps! Learn how your comment data is processed. This post contains affiliate links: what this means. This Chicken Bacon and Leek Cottage Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Love this Chicken Bacon and Leek Cottage Pie recipe? Brown the chicken then remove from the pan and set aside. Obviously, if your goal is to lose weight then you might want to adjust these slightly! I’ve got sweet potatoes ok to use them instead? We use cookies to ensure that we give you the best experience on our website. Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. Not only that, the classic combo of chicken and bacon adds a wonderful flavour that’s a little different to your typical chicken pies! Chicken cottage pie – our step by step guide: Preheat your oven to 180°C. Yes you can! This Chicken Bacon and Leek Cottage Pie combines tender chicken pieces with fresh root vegetables in a creamy and indulgent sauce: a hearty dish that you can leave bubbling in the oven and filling your kitchen with a delicious bacony smell! Place it in a hot oven of 200C for 20 minutes, thats it, easy, hearty, tasty and economical. Required fields are marked *. Chunky veggies, rich white wine sauce and a cheesy mashed potato topping make this casserole a winner! Chicken, bacon and leeks in a creamy sauce topped with light mashed potatoes. Cook for 15-20 minutes until they are soft. Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Nope, we’ve used simple and wholesome ingredients in this dish which you can easily grab at any supermarket! All Add the garlic, seasoning and herbs and fry for another minute. Saute until everything is softened. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. You need to count 9 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Green. Add the onion, celery, carrot and mushroom then cook until soft and fragrant. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Chicken cottage pie, Cottage pie, Cottage pie recipe. Bring to a simmer and cook for 10 minutes. Add 1 1/2 cups water, bay leaf and sliced onion. It doesn’t say anything about how to cook the onions and leeks so threw them in with bacon and chicken and regretted it. TO make the topping, cook the potatoes and cauliflower in plenty of salted boiling water until tender. You simply can’t beat a comforting pie, packed full of meat and veggies and ideal for a family dinner! You need to count 7 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Blue. Let us know how you get on! everydaygourmet.tv/recipes/chicken-and-mushroom-cottage-pie If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Because we’ve topped this dish with mashed potato, it’s a really filling and substantial meal, but you can add some freshly steamed vegetable and a glug of gravy to really finish it off. It’s … Top the chicken with the mashed vegetables. Drain then mash with the cream, butter, salt and pepper. For the chicken pie filling you could swap the cream cheese for Crème Fraîche, quark or Greek yogurt these should still give the pie a creamy sauce filling. From frozen: Allow to defrost fully overnight and heat from chilled. Brush with melted butter (optional). There are 424 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly Indulgence category. Replies to my comments Place the chicken breasts in a saucepan, skin side up. This Chicken Bacon and Leek Cottage Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Season with salt and pepper before topping the chicken filling.

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