Combine the paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne red … 18 of 21 Remove giblets and neck from turkey; reserve for another use. Meanwhile, return the rest of the bird to the 325-degree oven. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. 1. Add some Cajun flavor to your Thanksgiving table this year. Stir together kosher salt, light brown sugar, paprika, dried oregano, cayenne pepper, and garlic powder in a small bowl; set Cajun rub aside. The meat will continue to “cook” as it rests and will remain tender and juicy. Place hickory chips on coals. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Loosen skin from turkey breast without totally detaching skin; spread butter mixture under skin. https://www.allrecipes.com/recipe/254886/sweet-and-spicy-turkey-rub Mix all rub ingredients together and apply ample quantities to the outside of the turkey. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Chill turkey, uncovered, 10 to 24 hours. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. Cajun Roasted Turkey is just like your traditional roasted turkey, but with an incredible spice rub that adds some heat and a TON of flavor. Powered by the Parse.ly Publisher Platform (P3). Prepare the rub. Dry brining your turkey and … Let the rub sit on the turkey for 10 minutes before placing it in the oven. (The white meat is done when a quick-read thermometer reaches 150 degrees.) Remove turkey from smoker, cover loosely with heavy-duty aluminum foil, and let stand 20 minutes before slicing. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Amount is based on available nutrient data. Using a whisk, blend well. 4. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. We also used the dry brine on the interior, by sprinkling into the cavity, as well as mixing a bit with butter, then rubbing it under the skin before smoking. This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. Place the turkey on a rack in a roasting pan in the lower portion of the pre-heated oven, legs toward the back. Let the filets rest a few minutes before carving into slices. Preparation. 2. This ensures a full flavored, juicy, moist turkey. Remove the turkey from oven and (at table, if desired), remove the large breast filet from each side of the turkey. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The smoked turkey rub spice will complement the meat without being too overpowering. Add some Cajun flavor to your Thanksgiving table this year. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. Let meat marinade for 8-24 hours. Pre-heat oven to 425 F. 5. Learn how to season this Southern kitchen staple in five easy steps. Maintain temperature inside smoker 15 to 20 minutes. Pre-heat oven to 425 F. 2. Cook until the dark meat reaches 175 degrees, about 20 minutes more. Prepare the rub. Be the first to rate and review this recipe. Cool and strain mixture then inject into all areas of the turkey. 3. For a bold-flavored Cajun turkey rub, blend smoked paprika, chipotle chili flakes, dried tomatoes, and lime juice. Roast until the turkey starts to turn golden, about 15 to 20 minutes. Percent Daily Values are based on a 2,000 calorie diet. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Smoke turkey, breast side up, covered with smoker lid, until a thermometer inserted in thickest portion of turkey registers 155°F, 5 to 6 hours. Fry turkey … Combine the paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne red pepper, oregano and thyme in a medium-sized mixing bowl. © Copyright 2020 Meredith Corporation. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Rub 1 tablespoon Cajun rub in cavity. 2 tablespoons freshly ground black pepper. Southern Living is part of the Meredith Home Group. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey … Stir together butter and reserved 1 tablespoon Cajun rub.