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Best wood for smoking rib roast. However, if you wish to shred the smoked chuck roast for sandwiches, you will want to reach 205 degrees so it is 'fall-apart tender'. I like sirloin tip roast/bottom round roast taken to 133-137 and sliced super thin across the grain. practically melts in your mouth. For perfect roast beef, you are looking for an internal temperature of 130 to 135°F. There is a lot to be said for the “Smaller is Better” approach of a chuck roast. They seem to have better flavor. It’s important to remember that. the prime rib is the primary source of flavor; the smoke should act as a complementary flavor, and not overpower your roast. Sliced roast beef goes a long way when served with other meats, cheeses, lettuce, tomatoes, and condiments for making sandwiches. For smoking red heavy meats like beef, it’s best to use hardwoods or a combination of hardwoods and fruitwoods. This protein is really best when sliced as thinly as possible. Smoked Beef Roast Directions. If you plan on serving the chuck roast sliced like a brisket, aim for 180-190 (I personally prefer 190 degrees). https://www.allrecipes.com/recipe/271149/bobbys-smoked-chuck-roast The secret of a smoked chuck roast is that you get the beauty and complexity of a brisket without the 10-12 hour wait time. Cook the smoked chuck roast for about 2 to 3 hours more. A chuck roast might be the best thing you could ever stick on your smoker! Light your smoker approximately 30 to 35 minutes before you want to start smoking the beef roast. When is a Chuck Roast Done Smoking. Trim the excess fat from around the edges and Chuck is ready to be seasoned. creamy horseradish is a must! The final internal temperature of the smoked chuck roast should read between 195 and 200. Inject the beef broth all the way throughout the roast. Once that is achieved, rest the meat before slicing it. Nov 15, 2011 #18 The smoker should be a temperature of 225-240 degrees. This is also a good way of ensuring that the internal temperature is raised. Grab your injector and fill it with beef broth. Your chuck roast is done smoking between 180 - 205 degrees. If it is more than that, there is no cause for alarm. Find a roast that is well marbled with fat for the best flavor. Add fuel when necessary to make sure that the temperature is maintained. When smoking a chuck roast, be sure to start with a good one. Adding Flavor To a Chuck Roast I prefer the bone-in roasts.

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